Saturday 22 January 2011

Spring in Somerset

The evidence of Spring - the tiniest little snowdrops appearing after all the cold weather at Sidbrook....
and the daffs are making an appearance at Pengotton......
When it comes to house-renovations we have also come to the end of a long autumn and winter waiting for work to start. Steve and Lee are back on site and my goodness it is AMAZING how much has been done in the last 3 weeks. Here is the house as it is now......basically less than it was. (Ian keeps wishing we knocked it all down and started again but i still like what's left of the old bits).

That big opening at the end on the left will be patio doors in the kitchen diner and the big gap above will be our bedroom. It's a bit drafty at the moment.
We feel better all round now that things are on the move - but can we keep up? I have to keep up a constant supply of detailed plans and decisions about this and that, and Ian (when he isn't working in Wales or speaking somewhere) and Roger are racing against time to get the shed finished in the field so we can move into it temporarily when we leave Wales.

At the moment it has a roof, 3 walls and a floor. Who cares about electrics and plumbing? There's always the composting loo, and the camping stove in the garden shed, not to mention my parents shower just a mile away. Having watched multiple episodes of Grand Designs it could be considered almost a 'rite of passage' (or maybe some sort of penance....) to live in a mobile home or similar while the building goes on ...and on....
At least someone's home is finished.... we might be sharing with a family of sparrows or blue tits if we're really lucky....
Back to the house, for those interested - this is the window and doorway looking towards the garden. The hole above the steel lintel will have a beam inserted into it to carry the upstairs floor....
This is the same bit of wall from the outside. You can see the old ground floor windows above the new one as we've lowered the internal floors by about a metre. The bricks will be taken out and filled with stonework.
One of the beams being delivered last Friday. Steve the builder constructed a sloping ramp out of scaffolding poles and boards, and then rolled the beams down the ramp on metal rollers. He's quite ingenious. The beams came from Whitney on Wye - a little bit of Wales in our house.
It took a lot of grunting and heaving (and a few builders bums) to get the beams off the ramp and onto the floor ready for cutting notches for the floor joists and then erecting next week. We still have no idea how they are going to get them put into position and we'll be up here in Wales when it happens so could be none the wiser. It'll be like magic.

Friday 7 January 2011

Kitchen experiments...

Ok so today I got a little creative in the kitchen up here in Wales. First an apple crumble (no skill in that...) then chocolate cake (wicked but i had all the ingredients so couldn't resist it) and then.......BUTTER. To a 21st century modern girl like me I didn't really know you could still MAKE butter - doesn't it just come in plastic boxes already done? Still, having mastered home made bread, jam, chutney and yogurt it seemed like a natural progression. And I didn't even need to invest in any antique butter pats.

First take your ingredients - 2 pints of double cream, 3 tsp live yogurt, salt.....I'm afraid I broke the 'no tescoes' rule to get this much cream...
Mix the yogurt in with the cream and beat with a food mixer until it goes past the 'whipped cream' stage and looks like yellow lumpy scrambled egg. Keeping beating until you start to see it separating into butter and buttermilk (a milky liquid). I had to call in the muscle to get it to turn....
Squish all the butter together on a wooden board, squeezing out the buttermilk and air bubbles. The buttermilk can be used by Ian to make pancakes for breakfast on Saturday morning...
Roll up the pat of butter in greaseproof paper with layers of salt (or put in a wooden butter mould if you have one). We made about 3 pats like this from 2 pints of cream!
Hey presto - real butter in trendy Cath Kidston butter dish...
One hungry man to test it out on his homemade bread - "it tastes like butter" he said. Mission accomplished...
And one greedy dog to help with the clearing up...